Home
x86 Instruction Chart
9 Volt Battery Chargers
Library of Congress Classification System
SMPTE Colorbars Test Pattern (in Javascript)
255 Shades of Grey, Red, Green and Blue Test Pattern (in Javascript)
Spice BJT Model Viewer
Ohm's Law Calculator
Solid State Circuit Breaker (20V 650mA)
Example POV-Ray Animation
Example Virtual Machine
Salt Flats & Aeromods
Locating a Gunshot with an Array of Microphones
Power Supply References
Audio Amp + Spice References
Benchmarks
Image Processing
8087 FPU Instruction Chart
KFC 'Secret' Recipe
Neddy's Brownies
Ham and Cheese Muffins
Railroad Tracks
The Bike Shed
The Guy That Invented Fire
Mods for the TRS-80 Color Computer

Ham and Cheese Muffins

Cook time: 25 Minutes
Makes one dozen muffins

Ingredients

1/2 cup ham chopped
1 cup cheddar grated
1/2 cup green onions finely sliced
2 cups flour
1 cup whole wheat flour
4 tsp baking powder
1 tsp salt
a few good grinds of black pepper
1 cup milk
1/2 cup vegetable oil
1/2 cup plain greek yogurt 2 eggs

Directions

1. Preheat oven to 375 degrees. Prepare muffin tins or line with paper muffin cups

2. In a large bowl mix together the flour, whole wheat flour, salt, pepper and baking powder. Add the ham and cheese and green onions and toss until they are covered in the flour mixture and distributed evenly throughout.

3. In another bowl, whisk together the milk, oil, yogurt and the eggs. Pour the wet mixture over the dry and stir until everything is evenly combined -- but do not over mix or your muffins will be tough.

4. Spoon the batter evenly into the muffin tins or muffin papers. Play your trays in the hot oven and bake for 20 to 25 minutes, until they are golden brown and a toothpick inserted into a muffin comes out clean.


Back Next


sparksandflames.com
Sparks and Flames
Copyright © 2016